Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. finely cut bacon 2 tablespoons
$2.99 per pound
$0.20
1/4 c. chopped onion 2 tablespoons
$0.79 per pound
$0.03
1 pt. shucked fresh clams with liquor or possibly 2 (7 ounce.) cans chopped or possibly whole clams 1/2 pint
$7.99 per pound
$4.00
2 c. finely diced raw potatoes 1 cup
$0.50 per pound
$0.17
1 c. water 1/2 cup
n/a
 
1/3 c. diced celery 2 tablespoons
$1.99 per pound
$0.07
1 (1 lb.) can cooked tomatoes 1/2 lb. can
$2.19 per 28 ounces
$0.15
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/8 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 teaspoon chopped parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $4.67
Total Recipe $9.34
Email Recipe Cost