| 4 slices bacon, cut 1 inch pcs |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 4 sm. onions, peeled, quartered and sliced |
2/3 onions |
$0.79 per pound
|
$0.08 |
| 1 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 2 lg. potatoes, pared and cubed (2 c.) |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dry thyme, crushed |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 (8 ounce.) bottle clam juice |
1 1/3 ounce. bottle |
$6.09 per 1/2 gallons
|
$0.09 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 (16 ounce.) pkg. frzn cod, thawed and cut 3/4 inch |
2 2/3 oz |
$7.99 per pound
|
$1.33 |
| 1 c. (28 ounce.) tomatoes |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.61 |
Suggestions?