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Рецепт Manhattan Clam Chowder
by CookEatShare Cookbook

Manhattan Clam Chowder
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Ингредиенты

  • 5 slices bacon
  • 1 c. minced onions
  • 1 c. minced celery
  • 1/4 c. finely minced green pepper
  • 3 c. water
  • 2 c. diced, peeled potatoes
  • 1 c. diced carrots
  • 1 tbsp. minced fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon thyme leaves, crushed
  • 1/8 teaspoon pepper
  • 3 (6 1/2 ounce.) cans chopped clams, liquid removed, reserving liquid
  • 16 ounce. can (2 c.) tomatoes, undrained, cut up
  • 1 bay leaf

Инструкции

  1. In large saucepan, cook bacon till crisp. Remove bacon from saucepan; drain, reserving 2 Tbsp. drippings in saucepan. Crumble bacon; set aside. Saute/fry onions, celery and green pepper in reserved drippings till tender. Add in water, potatoes, carrots, parsley, salt, thyme, pepper, reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover and simmer 25 to 35 min or possibly till vegetables are tender. Remove bay leaf. Stir in clams. Heat gently, stirring frequently; don't boil. Garnish each serving with crumbled bacon. Yield: 6 (1 1/2 c.) servings.