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Manhattan Clam Chowder - Recipe Cost

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16 ounce. can (2 c.) tomatoes, undrained, cut up

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 slices bacon	1 1/4 slices	$2.99 per pound	$0.24
1 c. minced onions	1/4 cup	$0.79 per pound	$0.07
1 c. minced celery	1/4 cup	$1.99 per pound	$0.11
1/4 c. finely minced green pepper	1 tablespoon	$2.19 per pound	$0.04
3 c. water	3/4 cup	n/a
2 c. diced, peeled potatoes	1/2 cup	$0.50 per pound	$0.08
1 c. diced carrots	1/4 cup	$1.49 per pound	$0.11
1 tbsp. minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon thyme leaves, crushed	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
3 (6 1/2 ounce.) cans chopped clams, liquid removed, reserving liquid	4 7/8 fl oz	$3.09 per 6 1/2 ounces	$2.32
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$4.05
Total Recipe			$16.21