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Ингредиенты

  • Milk - 1 1/2 liters
  • Curd - 3/4 cup, beaten till smooth
  • For mango sandesh:
  • Powdered sugar - 1/3 cup
  • Cardamom powder - 1/2 tsp
  • Mango puree - 1 1/3 cups, freshly squeezed mango pulp blended till smooth
  • Pistachios or almonds - finely chopped for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1773g
Calories 1199  
Calories from Fat 516 43%
Total Fat 57.35g 72%
Saturated Fat 29.94g 120%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 634mg 26%
Potassium 2440mg 70%
Total Carbs 113.22g 30%
Dietary Fiber 0.4g 1%
Sugars 121.87g 81%
Protein 62.07g 99%
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