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Рецепт Mango Pomelo Sago Dessert 杨枝柑露

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Ингредиенты

  • Mango Pomelo Sago Dessert
  • Ingredients: serves 3-4 persons 300g Mango, skinned and chopped
  • 200ml Mango juice (I used Marigold Peel Fresh)
  • 200ml Fresh squeezed orange juice
  • 100g Pomelo, peeled and reserved pulps
  • 50g Sago pearls
  • Extra mango cubes from 2-3 mangoes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 352g
Calories 187  
Calories from Fat 7 4%
Total Fat 0.8g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 642mg 18%
Total Carbs 46.08g 12%
Dietary Fiber 3.0g 10%
Sugars 38.75g 26%
Protein 2.2g 4%
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