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Рецепт Mango Lemonade
by Global Cookbook

Mango Lemonade
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Ингредиенты

  • 2 lrg Mangoes, about 2 pounds
  • 2 1/2 c. Water
  • 1 1/2 c. Fresh lemon juice, (from 6 medium lemons)
  • 1/2 c. Sugar, plus
  • 2 Tbsp. Sugar Fresh mint sprigs, as optional garnish

Инструкции

  1. Makes: Approximately 7 c.
  2. Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or possibly twice to scrape down the sides of the work bowl. There should be about two c. of puree.
  3. In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. Cover and chill till very cool, at least 5 hrs and preferably overnight.
  4. Taste, and add in more sugar if you like. Pour lemonade over ice in tall glasses. Garnish with mint.