| 16 mango, 1/2 hard & green, keep pcs fairly lg. & long |
1 1/3 mango |
$1.99 per pound
|
$1.21 |
| 6 lg. onions |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 1/4 quarts. cider vinegar |
0.1 quart |
$4.29 per quart
|
$0.45 |
| 1 c. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 2 lbs. light brown sugar |
2 2/3 oz |
$2.79 per 2 pounds
|
$0.23 |
| 1 teaspoon dry warm pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. whole mustard seed |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.11 |
| 1 tbsp. whole celery |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tbsp. grnd cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 1/2 teaspoon grnd cloves |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1 tbsp. grnd allspice |
1/4 teaspoon |
$18.00 per pound
|
$0.02 |
| 1/2 tbsp. grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| Total per Serving |
$2.28 |
| Total Recipe |
$27.36 |
Suggestions?