Рецепт Mango Cheesecake
Fruity creamer layer over cream crackers.
Ингредиенты
- For the bottom layer/crust
- 250g cream crackers - crushed
- 100g salted butter
- For the top creamy layer
- 1 (about 500g) ripe mango - remove skin and seed.
- Process/blend for a thick puree
- 250g mascapone cheese
- 150g cream cheese
- 1/2 cup granulated sugar
Инструкции
- For the bottom layer/crust
- Process cream crackers and butter into fine crumble
- Grease a spring form pan and press crumble inside.
- Let it sit in the fridge for the time being.
- For the top creamy layer
- Whisk both types of cheese with sugar over low speed until smooth.
- Add in mango puree and continue to whisk to blend in.
- Bring out the crust layer out of fridge and add the creamy layer on top.
- Bake on preheated oven at 180C for about 1 hour or until the top
- becomes light to dark brown all over.
- Cool down the cake and chill in the fridge before serving.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 8 servings | |
Calories 202 | |
Calories from Fat 146 | 72% |
Total Fat 16.56g | 21% |
Saturated Fat 10.04g | 40% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 132mg | 6% |
Potassium 29mg | 1% |
Total Carbs 13.27g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 13.1g | 9% |
Protein 1.22g | 2% |