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Mango Bars
by
Kate Esmeralda
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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Этот отзыв содержит вариации рецепта (например, использует меньше соли)
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.%20When%20buying%20dried%20mangoes,%20don't%20choose%20the%20ones%20in%20candy%20or%20bar%20form,%20nor%20use%20dried%20mango%20chips.%3C/p%3E%3Cp%3EThis%20recipe%20comes%20from%20the%20Dorothy's%20Cookbook%20and%20is%20just%20one%20of%20the%20hundreds%20of%20recipes%20from%20the%20book%20I%20am%20putting%20to%20test.%20It%20especially%20noted%20that%20this%20bar%20would%20taste%20better%20a%20day%20after%20and%20yes,%20there%20is%20a%20great%20difference%20in%20taste%20because%20I%20ate%20a%20few%20slices%20right%20after%20it%20cooled%20down%20and%20a%20few%20a%20day%20after.%20Well,%20I%20have%20a%20reason%20to%20do%20so,%20how%20will%20I%20know%20it%20right?%3C/p%3E%3Cp%3EMANGO%20BARS%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3E1.%20Place%20the%20dried%20mangoes%20in%20a%20small%20saucepan%20and%20put%20water%20enough%20to%20cover%20it.%20Cook%20over%20low%20heat%20for%20about%2015%20minutes%20until%20very%20soft.%20Drain.%3C/p%3E%3Cp%3E2.%20Preheat%20oven%20to%20350%20degrees%20Fahrenheit.%20Line%20the%20bottom%20of%20a%209x9x1.5%22%20pan%20with%20waxed%20paper%20(or%20foil%20works%20fine).%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Prepare%20the%20crust%20by%20combining%20flour%20and%20sugar%20in%20a%20bowl.%20Cut%20the%20butter%20in%20small%201/2%20inch%20cubes%20and%20add%20to%20the%20flour%20mixture.%20The%20butter%20must%20be%20cold%20for%20easy%20handling.%20With%20your%20fingers%20combine%20the%20ingredients.%20Chill%20briefly%20if%20it%20threatens%20to%20melt.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20crust%20into%20a%20baking%20pan%20and%20using%20your%20fingers%20press%20the%20crust%20into%20the%20bottom%20of%20the%20pan.,%20covering%20it%20completely%20and%20as%20evenly%20as%20possible.%20The%20crust%20is%20just%20a%20bit%20thin.%20If%20you%20prefer%20a%20thicker%20crust,%20you%20may%20opt%20to%20use%20an%208x8%20pan%20which%20I%20did.%3C/p%3E%3Cp%3E5.%20Bake%20the%20crust%20for%2010%20minutes%20or%20until%20it%20begins%20to%20color.%3C/p%3E%3Cp%3E6.%20To%20prepare%20the%20filling,%20pour%20all%20ingredients%20in%20a%20bowl.%20Using%20an%20electric%20mixer,%20beat%20the%20mixture%20at%20medium%20speed%20until%20blended.%3C/p%3E%3Cp%3E7.%20Pour%20the%20filling%20over%20the%20baked%20crust%20and%20return%20the%20pan%20to%20the%20oven%20and%20continue%20to%20bake%20for%20another%2020%20minutes%20or%20until%20filling%20is%20set.%3C/p%3E%3Cp%3E8.%20Allow%20to%20cool%20in%20the%20pan%20for%2010%20minutes.%20Loosen%20the%20sides%20of%20the%20pan%20and%20carefully%20invert%20the%20pan%20to%20a%20wire%20rack%20to%20unmold%20it.%20Invert%20it%20once%20again,%20right%20side%20up%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E9.%20Dust%20top%20surface%20with%20powdered%20sugar%20then%20cut%20into%20bars.%20Serve%20the%20next%20day%20to%20allow%20the%20flavors%20to%20develop.%3C/p%3E%3Cp%3EI%20did%20not%20dust%20mine%20with%20sugar%20as%20I%20don't%20want%20it%20to%20get%20too%20sweet%20as%20it%20already%20is.%3C/p%3E){kind=link}