Рецепт Mango And Coconut Pudding

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It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

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Порций: 5 person
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Ингредиенты

Cost per serving $0.75 view details
  • 1 medium size (about 300g) ripe mango - peel skin, remove seed and dice into cubes
  • 1/2 cup dessicated coconut
  • 1 1/2 cup cake flour
  • 140g unsalted butter
  • 1 cup white sugar
  • 1 cup milk
  • 3 eggs - lightly beaten

Инструкции

  1. Melt butter and remove from heat.
  2. Stir in sugar to dissolve.
  3. Let it cool down and stir in milk and eggs.
  4. Fold in flour bit by bit.
  5. Add half of the batter into a greased baking pan.
  6. Sprinkle 3/4 of the amount of mango cubes and dessicated coconut on top.
  7. Now, add the remaining batter on top.
  8. Top up the balance mango cubes and coconut.
  9. With a spatula, spread the mixture evenly.
  10. Bake at preheated oven at 170C for about 40 mins or until the top layer becomes golden brown and the cake is done.
  11. Cool down before cutting to be served.

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 5 servings
Calories 571  
Calories from Fat 240 42%
Total Fat 27.27g 34%
Saturated Fat 16.17g 65%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 60mg 3%
Potassium 156mg 4%
Total Carbs 74.49g 20%
Dietary Fiber 0.7g 2%
Sugars 42.88g 29%
Protein 8.5g 14%
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