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Рецепт Mango And Black Bean Salsa
by Global Cookbook

Mango And Black Bean Salsa
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Ингредиенты

  • 1 med Ripe mango
  • 15 ounce Canned low-sodium cooked black beans, liquid removed & well rinsed (425gm)
  • 2 x Green onions, coarsely minced
  • 1/4 tsp Crushed red pepper, (1.25ml)
  • 1 x Garlic clove, bashed, peeled minced
  • 1/4 tsp Salt, (1.25ml)

Инструкции

  1. Prepare the mango: Slice off the stem end and cut away the skin. Trim the flesh away from the large seed and dice as proportionately and neatly as possible, about the same size as the black beans.
  2. Add in the rest of the ingredients to the mango, mix well, and let the flavours marinate for 30 min before serving.