Рецепт Mangalorean Prawn Curry
Ingredients:
- Prawns - 250 gms, peeled, deveined, tails intact
- Oil - 1 tsp + 1 tsp
- Mustard Seeds - 1/4 tsp
- Fenugreek Seeds - a pinch
- Curry Leaves - few, chopped
- For the masala paste:
- Coconut - 1/2, grated
- Garlic - 2 cloves
- Ginger - 1/4 inch piece
- Dry Red Chillies - 4
- Tamarind Extract - 1 tblsp
- Jaggery - 1/4 tsp, grated
- Turmeric Powder - 1/4 tsp
- Salt as per taste
Method:
1. Dry roast the coconut, garlic, ginger and red chillies.
2. Transfer to a mixer jar and add the jaggery, turmeric powder, salt and tamarind extract.
3. Grind to a fine paste.
4. Heat 1 tsp of oil in a deep frying pan.
5. Add the ground masala and little water.
6. Fry for a minute and add 3/4 cup of water.
7. Simmer for 10 minutes and add the prawns.
8. Cook for 10 minutes.
9. Heat 1 tsp of oil in a small frying pan for tempering.
10. Fry the mustard seeds, fenugreek seeds and curry leaves.
11. Add to the prawns and mix well.
12. Remove and transfer to a serving dish.
13. Serve hot with rice.
image credit: nihariscookbook.com