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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.5g | 19% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 712mg | 20% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 6.5g | 22% |
| Sugars 27.25g | 18% |
| Protein 5.69g | 9% |
