Рецепт Mandarin Orange/Pineapple Delight Cake
Порций: 8
Ингредиенты
- 1 box Duncan Hines butter cake mix
- 4 Large eggs
- 1/2 c. Crisco oil
- 1 can mandarin oranges with juice
- 1 (8 ounce.) container Cold Whip
- 1 sm. pkg. instant vanilla pudding
- 1 can crushed pineapple, liquid removed
Инструкции
- Mix cake mix, Large eggs, oil and mandarin oranges, undrained. Pour into greased and floured 2 or possibly 3 (8") round cake pans. Bake at 350 degrees for 45 min. After cake is cold, frost with Cold Whip, pudding and crushed pineapple mixed all together.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 176 | 58% |
Total Fat 19.82g | 25% |
Saturated Fat 7.39g | 30% |
Trans Fat 4.28g | |
Cholesterol 113mg | 38% |
Sodium 118mg | 5% |
Potassium 189mg | 5% |
Total Carbs 27.81g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 23.5g | 16% |
Protein 4.7g | 8% |