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Add a photoCitrusy and spongy with a thin crusty layer on top.
Ингредиенты
- 1 1/4 cup all purpose flour
- 1 cup condensed milk
- 1 cup oil (no smell)
- 1/2 cup fresh mandarin orange juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp orange zest
Инструкции
- Stir milk, oil, juice and zest.
- Sift flour, baking powder and soda over the mixture.
- Gently fold until thoroughly combined.
- Tip mixture into a greased baking pan.
- Bake at 165C for about 40 or till cake is cooked
- (Note: a skewer inserted in the center of the cake should come out dry)
- Cool down, dust icing sugar all over (optional) and cut into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 351 | |
| Calories from Fat 217 | 62% |
| Total Fat 24.62g | 31% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.56g | |
| Cholesterol 10mg | 3% |
| Sodium 228mg | 10% |
| Potassium 143mg | 4% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.47g | 12% |
| Protein 4.11g | 7% |
