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Рецепт Mamma's Country Fried Okra
by Global Cookbook

Mamma's Country Fried Okra
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Ингредиенты

  • 1 lb Okra
  • 1/2 c. Vegetable oil
  • 2 tsp Salt -- to taste
  • 2 tsp Black pepper -- freshly Grnd

Инструкции

  1. Wash the okra in cool water and drain. Cut it into 1/2-inch slices and remove the stems. 2) Heat half the oil in a large heavy skillet over medium heat. Add in half te okra and spread it into an even layer with a spatula.
  2. Sprinkle with salt and pepper. Fry, turning the okra with a spoon to cook proportionately, till the okra is tender, crispy, and well browned, about 10 min. Drain on paper towels. Repeat with remaining oil and okra and serve warm.
  3. NEW YORK-STYLE FRIED OKRA
  4. After washing and draining the okra, cut it crosswise into 1-inch slices.
  5. Beat 3 Large eggs with a few drops of water in a bowl. Pour some cracker meal into a second bowl. Dredge the sliced okra first in the cracker meal, then coat with the beaten egg. Drain well and coat with cracker meal. The okra is then ready for frying.