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Add a photoIt looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.
Ингредиенты
- 2 cans thickened cream ( or 600 ml)
- 1/2 cup maltose
- 1/3 cup brown sugar
- 6 eggs,separated
- 2 tbsp flaked almonds
Инструкции
- Heat cream,maltose and brown sugar in a pan until mixture comes to the boil.
- Remove from heat,cool 5 mins,whisk in egg yolks.
- Beat egg whites in medium bowl with electric mixer until firm peaks form,fold into egg yolk mixture.
- Pour into large loaf tin,cover with foil,freeze several hours or overnight until set.
- Toast almonds on oven tray in moderate oven for 5 mins.cool
- Serve icecream topped with cream,a little honey and the almonds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 223 | 73% |
| Total Fat 25.3g | 32% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 94mg | 4% |
| Potassium 198mg | 6% |
| Total Carbs 13.49g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.33g | 6% |
| Protein 7.33g | 12% |
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