Рецепт Maltaise Asparagus Sauce

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Порций: 8

Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Heat butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, till yolks triple in volume.
  2. Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature till ready to serve. Serve with cooked fresh asparagus.

Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 8 servings
Calories 123  
Calories from Fat 116 94%
Total Fat 13.2g 16%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 79mg 3%
Potassium 15mg 0%
Total Carbs 0.47g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 1.15g 2%
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