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- 480g (3 1/2 cups) all-purpose (plain) flour (a bit extra, as needed)
- 150g (2/3 cup) unsalted butter, room temperature
- 1 x 7g (2 tsp) sachet instant yeast
- 75g (6 tbsp) granulated (white) sugar
- 1/2 tsp salt
- 240ml (1 cup) milk, room temperature
- 4 egg yolks, room temperature
- 1 tsp vanilla extract
- Filling
- 300g (10 1/2 oz) poppy seeds
- 475ml (2 cups) milk
- 100g (1/2 cup, packed) brown sugar
- 60g (scant 1/2 cup) golden raisins
- 30g (5 tbsp) ground almonds
- 30g (1/4 cup) finely chopped walnuts
- 60ml (4 tbsp) honey
- 30g (2 tbsp) unsalted butter
- finely grated zest of 1 medium lemon
- 4 egg whites, room temperature
- Glaze
- 1 cup powdered sugar
- 2 – 3 tbsp lemon juice
View Full Recipe at Pizzarossa
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