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Mako Shark With Anchovy And Caper Sauce - Recipe Cost

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3 x Bay leaves

6 x Mako shark or possibly swordfish steaks (about 8 ounces each)

10 x Anchovy fillets, rinsed and finely minced

1 can (35-ounce) italian peeled tomatoes, liquid removed and coarsely minced

1 bn (small) italian flat-leaf parsley, stemmed and finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Finely minced onions	2 teaspoons	$0.79 per pound	$0.01
2 tsp Coarsely minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
1/4 c. Imported sweet paprika	2 teaspoons	$1.79 per ounce	$0.29
1/4 c. Fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 1/3 c. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.67
1/4 tsp Cayenne pepper	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp Freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 Tbsp. Tarragon vinegar	1 teaspoon	n/a
2 whl cloves	1/3 cloves	$5.29 per 2 ounces	$0.02
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/4 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 stk butter	1/6 stick	$3.99 per 16 ounces	$0.17
1/4 c. Liquid removed capers	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
Total per Serving			$1.80
Total Recipe			$10.78