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- 300gr Minced pork
- 150gr Prawns, cleaned and minced until gluey paste is formed
- Some spring onions, chopped (optional)
- 4 cloves of garlic, smashed and minced until gluey
- 1-2 Chinese mushroom, soaked until soft then minced
- 2 tbs Soy sauce
- 1 tsp Shaoxing wine
- 1 tsp Sesame oil
- 1 tsp Sugar
- 1 tsp Corn flour
- A dash of pepper
- A dash of salt, to taste (put in the amount as needed)
- 1/2 to 1 Chicken stock cube, crumbled (put in the amount as needed)
- 1 Egg white
- Dumpling wrappers (round)
- Finely chopped carrots for decoration
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 160 | |
| Calories from Fat 52 | 33% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2009mg | 84% |
| Potassium 482mg | 14% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.19g | 5% |
| Protein 7.82g | 13% |
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