CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Making Naan
by
Eva Thorne
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 762 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Smoked Mozzarella Naan Bread Pizza
Рецепт
Reviews/Comments
Close this frame
.%20The%20site%20features%20vegetarian%20Indian%20food,%20including%20several%20bread%20recipes.%3C/p%3E%3Cp%3EI%20made%20it%20yesterday%20and%20am%20delighted%20to%20report%20that%20the%20results%20were%20better%20than%20I%20expected!%20Obviously%20it's%20hard%20to%20make%20authentic%20naan%20without%20a%20tandoor%20oven.%20I%20used%20a%20pizza%20stone,%20which%20worked%20well.%20The%20naan%20was%20light,%20fluffy%20and%20flavorful.%3C/p%3E%3Cp%3EI%20didn't%20use%20all%20the%20dough%20and%20stored%20the%20rest%20in%20the%20refrigerator.%20Much%20to%20my%20surprise,%20it%20came%20out%20great%20the%20next%20morning.%20Instead%20of%20boring%20wheat%20toast,%20I%20had%20naan%20with%20my%20eggs%20and%20bacon%20this%20morning.%20Delicious.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ENaan%20is%20traditionally%20cooked%20in%20a%20clay%20oven%20or%20%E2%80%9Ctandoor.%E2%80%9D%20This%20recipe%20uses%20a%20regular%20home%20oven.%3C/p%3E%3Cp%3EMakes%206%20Naan.%3C/p%3E%3Cp%3ENaan%20Bread%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Dissolve%20active%20dry%20yeast%3C/p%3E%3Cp%3Ein%20lukewarm%20water%3C/p%3E%3Cp%3Eand%20let%20it%20sit%20for%2010%20minutes%20or%20until%20the%20mixture%20becomes%20frothy.%3C/p%3E%3Cp%3E2.%20Add%20sugar,%20salt%20and%20baking%20soda%20to%20the%20flour%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Add%20the%20oil%20and%20yogurt%20mix,%20this%20will%20become%20crumbly%20dough.%3C/p%3E%3Cp%3E4.%20Add%20the%20water/yeast%20mixture%3C/p%3E%3Cp%3Eand%20make%20into%20soft%20dough.Note:%20after%20dough%20rise%20will%20become%20little%20softer.%3C/p%3E%3Cp%3E5.%20Knead%20until%20the%20dough%20is%20smooth.%20Cover%20the%20dough%20and%20keep%20in%20a%20warm%20place%20for%203-4%20hours.%20The%20dough%20should%20almost%20be%20double%20in%20volume.%3C/p%3E%3Cp%3E6.%20Heat%20the%20oven%20to%20500%20degrees%20with%20pizza%20stone%20for%20at%20least%20thirty%20minutes%20so%20stone%20is%20hot.%20Using%20a%20pizza%20stone%20will%20help%20to%20give%20naan%20close%20to%20same%20kind%20of%20heat%20as%20clay%20tandoor.%3C/p%3E%3Cp%3E7.%20Next%20turn%20the%20oven%20to%20high%20broil.%3C/p%3E%3Cp%3E8.%20Knead%20the%20dough%20for%20about%20two%20to%20three%20minutes%20and%20divide%20the%20dough%20into%20six%20equal%20parts.%3C/p%3E%3Cp%3E9.%20Take%20each%20piece%20of%20dough,%20one%20at%20a%20time,%20and%20roll%20into%208-inch%20oval%20shape.%20Dust%20lightly%20with%20dry%20flour%20to%20help%20with%20the%20rolling.%3C/p%3E%3Cp%3E10.%20Before%20putting%20the%20Naan%20in%20oven,%20lightly%20wet%20your%20hands%20and%20take%20the%20rolled%20Naan,%20and%20flip%20them%20between%20your%20palms%20and%20place%20onto%20your%20baking/pizza%20stone%20into%20the%20oven.%3C/p%3E%3Cp%3E11.%20You%20can%20place%20about%202%20Naan%20on%20the%20baking/pizza%20stone%20at%20a%20time.%20The%20Naan%20will%20take%20about%202%20to%203%20minutes%20to%20cook,%20depending%20upon%20your%20oven.%20After%20the%20Naan%20is%20baked(Naan%20should%20be%20golden%20brown%20color%20on%20top).%3C/p%3E%3Cp%3E12.%20Take%20naan%20out%20of%20the%20oven%20and%20brush%20lightly%20with%20clear%20butter%20or%20ghee.%3C/p%3E%3Cp%3E13.%20Wait%202%20to%203%20minutes%20before%20baking%20the%20next%20batch%20of%20naan.%20It%20gives%20oven%20the%20chance%20to%20get%20heated%20again%20to%20max.%3C/p%3E){kind=link}