Распечатать
E-mail
 |
Ингредиенты
- 140gr Unsalted butter, chilled
- 1 Egg
- 1/2 cup Icing sugar, sifted
- 1 1/2 cup Plain flour, sifted
- Some plain flour for dusting the work surface
- For the Custard Filling:
- 250ml Full cream milk
- 2 Egg yolks
- 2 tbs Sugar
- 1 tbs Flour
- 1 tbs Corn starch
- 1/2 tsp Vanilla essence
- Fruit toppings:
- 1 Fresh kiwi fruit, peeled and sliced
- 15 Seedless grapes, washed and halved
- or any other fruits you want
- For Glaze (I skipped this):
- 1/2 cup Apricot jam or marmalade
- 1 tbs Hot water
View Full Recipe at The Wanderer's Journal
![Best Ever Rum Cake (Make At Own Risk) [Humor]](https://assets.cookeatshare.com/assets/recipe-art/stock/2/small-30f5c320191b5836e10205fb188ed3f7.png "Best Ever Rum Cake (Make At Own Risk) [Humor]"){kind=small}
%20for%20about%2015%20minutes%20or%20until%20lightly%20brown.%20Let%20the%20tartlet%20crusts%20cool%20completely%20before%20removing%20them%20from%20the%20tins%20to%20avoid%20breaking%20the%20crust.%3C/p%3E%3Cp%3ETo%20make%20the%20custard%20filling:%20Heat%20milk%20in%20a%20saucepan%20until%20it%20boils%20then%20turn%20off%20the%20fire.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20egg%20yolks,%20vanilla%20extract%20and%20sugar%20until%20smooth%20and%20frothy.%3C/p%3E%3Cp%3EAdd%20sifted%20flour%20and%20corn%20flour%20into%20the%20mixture%20and%20whisk%20again%20until%20well%20combined.%3C/p%3E%3Cp%3EPour%20a%20quarter%20part%20of%20the%20warm%20milk%20into%20the%20mixture%20to%20temper%20the%20egg%20mixture%20then%20whisk%20again%20(this%20way,%20you%20won't%20cook%20the%20egg%20yolk!).%20Pour%20the%20remaining%20warm%20milk%20to%20the%20mixture%20and%20stir%20constantly.%3C/p%3E%3Cp%3EPlace%20the%20custard%20mixture%20into%20a%20saucepan%20and%20heat%20over%20low%20fire%20while%20whisking%20constantly.%20Stir%20until%20the%20custard%20mixture%20thickens.%20Turn%20off%20the%20fire%20and%20let%20the%20custard%20cool%20completely%20before%20placing%20them%20on%20the%20tartlet%20crusts.%3C/p%3E%3Cp%3ETo%20make%20the%20glaze:%20Mix%20jam%20and%20hot%20water.%20Sieve%20and%20set%20aside.%20Discard%20any%20bits.%20I%20skipped%20this%20step%20because%20I%20didn't%20have%20any%20apricot%20jam%20nor%20marmalade%20at%20home.%3C/p%3E%3Cp%3ETo%20assemble:%20Prepare%20cooled%20tart%20crusts.%20Lightly%20brush%20the%20bottom%20of%20the%20crusts%20and%20sides%20of%20the%20tart%20crusts%20with%20glaze.%20Fill%20the%20tart%20crusts%20with%20custard%20mixture%20until%20full%20and%20decorate%20the%20top%20with%20fresh%20fruit%20slices.%20Brush%20the%20fruits%20and%20custard%20again%20with%20the%20glaze.%3C/p%3E%3Cp%3E**%20The%20above%20recipe%20makes%20about%2030%20mini%20fruit%20tartlets.%3C/p%3E%3Cp%3EPerfect%20for%20a%20hot%20day.%3C/p%3E%3Cp%3EAren't%20these%20fresh%20fruit%20tartlets%20so%20cute?%20Little%20kids%20would%20definitely%20love%20them%20because%20they%20look%20pretty%20attractive;%20but%20I%20bet%20some%20of%20them%20would%20only%20eat%20the%20fruit%20toppings%20and%20leave%20the%20crust%20for%20Mommy%20and%20Daddy%20because%20Naomi%20does%20this%20to%20me.%3C/p%3E){kind=link}