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Making Cupcakes with Noni
by
Lori Wehmer
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F.%3C/p%3E%3Cp%3ELine%20two%2012-cup%20muffin%20tins%20with%20cupcake%20papers.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20flours.%20%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20on%20medium%20speed%20of%20an%20electric%20mixer,%20cream%20butter%20until%20smooth.%20%20Add%20sugar%20gradually%20and%20beat%20until%20fluffy,%20about%203%20minutes.%20%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20%20Add%20the%20dry%20ingredients%20in%20three%20parts,%20alternating%20with%20the%20milk%20and%20vanilla%20extract.%20%20With%20each%20addition,%20beat%20until%20the%20ingredients%20are%20just%20incorporated,%20but%20do%20not%20overbeat.%20%20Using%20a%20rubber%20spatula,%20scrape%20down%20the%20batter%20in%20the%20bowl%20to%20make%20sure%20the%20ingredients%20are%20well-blended.%20%20Carefully%20spoon%20the%20batter%20into%20the%20cupcake%20liners,%20filling%20them%20about%20three-quarters%20full.%20%20Bake%20for%2020%20-%2025%20minutes,%20or%20until%20cake%20tester%20inserted%20into%20the%20middle%20of%20a%20cupcake%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20the%20cupcakes%20in%20the%20tins%20for%2015%20minutes.%20%20Remove%20from%20the%20tins%20and%20cool%20completely%20on%20a%20wire%20rack%20before%20icing.%3C/p%3E%3Cp%3EMakes%2024%20standard-sized%20cupcakes%20or%2048%20mini-cupcakes%3C/p%3E%3Cp%3EVanilla%20Buttercream%20Icing%3C/p%3E%3Cp%3E1%20cup%20unsalted%20butter,%20softened%3C/p%3E%3Cp%3E6%20to%208%20cups%20confectioners'%20sugar%3C/p%3E%3Cp%3E1/2%20cup%20milk%3C/p%3E%3Cp%3E2%20teaspoons%20vanilla%20extract%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20place%20the%20butter,%204%20cups%20of%20the%20confectioners'%20sugar,%20then%20the%20milk%20and%20the%20vanilla%20extract.%20%20On%20medium%20speed%20of%20an%20electric%20mixer,%20beat%20until%20smooth%20and%20creamy,%20about%203%20to%205%20minutes.%20%20Gradually%20add%20the%20remaining%20sugar,%201%20cup%20at%20a%20time,%20beating%20well%20after%20each%20addition%20(about%202%20minutes),%20until%20the%20icing%20is%20thick%20enough%20to%20be%20of%20good%20spreading%20consistency.%20%20You%20may%20not%20need%20to%20add%20all%20of%20the%20sugar.%20%20If%20desired,%20add%20a%20few%20drops%20of%20food%20coloring%20and%20mix%20thoroughly.%20%20Use%20and%20store%20the%20icing%20at%20room%20temperature%20because%20icing%20will%20set%20if%20chilled.%20%20Icing%20can%20be%20stored%20in%20an%20airtight%20container%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EYield:%20%20enough%20icing%20to%20generously%20frost%2024%20standard%20cupcakes%20or%2048%20mini-cupcakes%3C/p%3E%3Cp%3ESource:%20%20%20More%20From%20Magnolia,%20copyright%202004%3C/p%3E){kind=link}