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Порций: 6
Ингредиенты
- 1 tablespoon extra virgin olive oil
- 1 small onion, diced
- 4 cloves garlic minced
- 1 poblano pepper (or bell pepper), seeded and diced
- 1 - 12 oz packet extra-firm tofu, drained
- 1 batch homemade taco seasoning (or store bought is fine)
- 1 bottle enchilada sauce, divided use
- 2 cups shredded cheddar cheese, divided use (optional)
- 12 corn tortillas
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 139 | 48% |
| Total Fat 15.83g | 20% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 902mg | 38% |
| Potassium 130mg | 4% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.0g | 4% |
| Protein 13.02g | 21% |
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