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Make A Great Steak Without A Grill
by
Jennifer Holman
Текущий рейтинг: 4.0
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%20and%20make%20sure%20the%20pan%20can%20go%20in%20the%20oven%20at%20a%20high%20temperature.%20You%20can%20use%20a%20grill%20pan%20if%20you%20want%20the%20grill%20marks%20but%20a%20regular%20pan%20works%20just%20as%20well%20and%20is%20much%20easier%20to%20clean%20up.%3C/p%3E%3Cp%3EThis%20method%20is%20not%20limited%20to%20just%20steak...%20it%20works%20well%20for%20many%20types%20of%20meat,%20especially%20thick%20cuts.%20I%20used%20a%20strip%20steak%20but%20use%20whatever%20you%20like%20best.%20I%20also%20added%20some%20caramelized%20onions%20and%20mushrooms%20to%20finish%20this%20off.%3C/p%3E%3Cp%3EMake%20sure%20you%20let%20your%20steak%20sit%20at%20room%20temperature%20for%20about%2020%20minutes%20before%20cooking%20it%20so%20you%20are%20not%20putting%20cold%20meat%20into%20the%20hot%20pan%20which%20will%20make%20it%20tougher.%3C/p%3E%3Cp%3ENew%20York%20Strip%20Steak%20with%20Caramelized%20Onions%20and%20Mushrooms%3C/p%3E%3Cp%3E2%20steaks,%201%201/2%20-%202%22%20thick%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20Heat%20a%20large,%20oven%20safe%20skillet%20over%20medium-high%20heat%20until%20nice%20and%20hot.%20Rub%20steaks%20lightly%20with%20olive%20oil%20and%20sprinkle%20liberally%20with%20salt%20and%20pepper.%20When%20pan%20is%20hot,%20add%20steaks.%20Do%20not%20move%20the%20steaks.%20Cook%20about%204%20minutes%20on%20the%20first%20side%20until%20a%20nice%20crust%20develops,%20turn%20once.%20Cook%20an%20additional%204%20minutes.%20Immediately%20transfer%20pan%20to%20the%20oven.%20Cook%20an%20additional%205-8%20minutes%20to%20desired%20done-ness.%20(Mine%20took%20about%206%20minutes%20to%20get%20to%20medium,%20pull%20it%20out%20just%20before%20its%20done%20as%20it%20will%20continue%20to%20cook%20a%20little%20as%20it%20rests.)%3C/p%3E%3Cp%3ETransfer%20steaks%20to%20a%20plate%20and%20cover%20with%20foil.%20In%20the%20same%20pan%20over%20medium%20low%20heat,%20add%20butter,%20onions,%20and%20mushrooms.%20Season%20with%20salt%20and%20pepper%20and%20add%20red%20wine%20to%20deglaze%20the%20pan.%20Use%20a%20wooden%20spoon%20to%20scrape%20up%20some%20of%20the%20browned%20bits%20from%20the%20bottom%20of%20the%20pan.%20Once%20the%20liquid%20is%20reduced%20and%20the%20onions%20are%20browned%20and%20softened,%20about%205%20minutes,%20turn%20off%20the%20heat%20and%20pour%20over%20steaks.%3C/p%3E){kind=link}