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Рецепт Maine Shrimp In Wine Sauce

by CookEatShare Cookbook

Ингредиенты

1 pound cooked, peeled, and cleaned Maine shrimp, fresh or possibly frzn 3/4 c. minced onion 3/4 c. sliced mushrooms 1/4 c. butter, melted 3 T flour

1 c. chicken bouillon 1/2 c. lowfat sour cream 1/4 c. dry white wine Rice, toast points or possibly pastry

Инструкции

1. Thaw frzn shrimp. Cook onion and mushrooms in butter till tender. Blend in flour. Add in chicken bouillon gradually and cook till thick, stirring constantly. Add in lowfat sour cream, wine, and shrimp. Heat, stirring occasionally. Serve over hot fluffy rice, toast points, or possibly in pastry shells. Makes 6 servings.

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