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Maine Cold Water Shrimp
by
Dave Sacerdote
Текущий рейтинг: 4.0
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%20from%20the%20cold,%20clean%20waters%20of%20the%20North%20Atlantic.%20%20The%20shrimp%20are%20tiny%20but%20unparalleled%20in%20flavor,%20and%20most%20important%20to%20me,%20they're%20a%20seasonal%20New%20England%20product%20and%20fit%20my%20general%20philosophy%20of%20eating%20locally-sourced%20foods%20in%20season%20(when%20I'm%20not%20eating%20canned%20crap%20that%20no%20sane%20individual%20will%20try,%20like%20Banner%20Sausage%20or%20Pork%20Brains%20in%20Milk%20Gravy.)%3C/p%3E%3Cp%3EAlthough%20these%20shrimp%20are%20on%20the%20small%20side,%20I%20favor%20them%20over%20most%20other%20varieties%20for%20a%20number%20of%20reasons.%20%20The%20taste%20is%20one:%20they're%20sweet%20and%20tender%20with%20a%20clean%20shrimp%20flavor.%20%20They're%20easy%20to%20shell%20whether%20you%20peel%20them%20raw%20for%20a%20recipe%20or%20wait%20until%20after%20you%20cook%20them.%20%20And%20most%20importantly,%20I%20know%20where%20they%20come%20from.%3C/p%3E%3Cp%3EThe%20fact%20is,%20the%20more%20I%20learned%20about%20how%20imported%20farmed%20shrimp%20are%20raised,%20processed,%20and%20transported,%20%20the%20less%20eager%20I%20was%20to%20want%20to%20eat%20them,%20until%20I%20finally%20just%20quit%20the%20imported%20southeast%20Asian%20prawns%20altogether.%3C/p%3E%3Cp%3EOver%20the%20weekend,%20I%20picked%20up%20a%20four-pound%20bag%20of%20shrimp%20at%20the%20local%20Shaw's,%20and%20we%20had%20a%20great%20time%20cooking%20with%20these%20little%20treasures.%3C/p%3E%3Cp%3EFried%20Shrimp%20-%20After%20shelling%20a%20bunch%20of%20the%20shrimp,%20I%20ran%20them%20through%20a%20egg/buttermilk%20wash%20and%20lightly%20dredged%20them%20in%20flour%20seasoned%20with%20good%20Hungarian%20paprika%20and%20Old%20Bay%20Seasoning.%20%20With%20a%20tossed%20salad%20and%20a%20basket%20of%20waffle%20fries,%20we%20had%20a%20wonderful%20Friday%20night%20feast.%3C/p%3E%3Cp%3ELeave%20the%20shells%20on%20and%20plunge%20the%20shrimp%20into%20a%20pot%20of%20boiling%20water%20for%20a%20little%20over%20a%20minute;%20chill%20with%20a%20rinse%20under%20cold%20running%20water,%20and%20you're%20ready%20for%20cold%20peel-and-eat%20shrimp.%20%20Small%20but%20satisfying,%20the%20flavor%20even%20comes%20through%20when%20you%20serve%20them%20with%20your%20own%20homemade%20cocktail%20sauce.%3C/p%3E%3Cp%3EHow%20about%20a%20delicious%20pasta%20dish?%20%20Cook%20a%20package%20of%20spinach%20foglie%20d'ulivo%20(olive%20leaf)%20pasta.%20%20Drain%20the%20pasta,%20toss%20it%20with%20some%20olive%20oil%20to%20keep%20it%20from%20sticking%20together,%20and%20set%20it%20aside.%20%20Meahwhile,%20melt%20four%20tablespoons%20of%20butter%20in%20a%20skillet.%20%20Add%20three%20small%20crushed%20and%20chopped%20garlic%20cloves,%20a%20sprinkling%20of%20mixed%20Italian%20Seasoning,%20a%20sprinkling%20of%20Hungarian%20paprika,%20and%20a%20grind%20of%20black%20pepper%20to%20taste.%20%20Add%20about%202%20pounds%20of%20shelled%20Maine%20shrimp%20and%20squeeze%20a%20fat%20wedge%20of%20lemon%20over%20them;%20shake%20and%20toss%20over%20medium-high%20heat%20until%20the%20shrimp%20is%20just%20done%20-%20about%20a%20minute%20and%20a%20half,%20and%20don't%20overcook%20them!%20%20To%20serve,%20pile%20up%20some%20pasta%20leaves%20on%20a%20plate,%20top%20with%20as%20many%20shrimp%20as%20you%20like,%20and%20spoon%20over%20some%20of%20the%20sauce%20that%20will%20have%20formed%20in%20the%20pan%20as%20the%20shrimp%20was%20cooked.%20%20It's%20awesome.%3C/p%3E%3Cp%3EWe're%20lucky%20this%20year:%20The%20Atlantic%20States%20Marine%20Fisheries%20Commission's%20Northern%20Shrimp%20Section%20approved%20an%20extension%20of%20the%202009-2010%20shrimp%20fishing%20season%20to%20180%20days%20thanks%20to%20abundant%20stocks%20and%20the%20absence%20of%20overfishing,%20and%20there%20are%20plenty%20of%20shrimp%20hitting%20seafood%20counters%20around%20New%20England.%20%20Take%20advantage%20of%20it,%20and%20give%20the%20Maine%20shrimp%20a%20try.%3C/p%3E){kind=link}