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Ингредиенты
- 1/2 stk unsalted butter
- 2 1/2 lb Granny Smith apples, peeled, cored and sliced
- 2 1/2 lb Golden brown Delicious apples, peeled, cored and sliced
- 1 c. Sugar
- 1 tsp Cinnamon Egg Wash: 1 egg well beaten with a healthy pinch of salt Sugar for sprinkling the pie before baking
Инструкции
- Equipment: One large, round pizza pan, 12 to 14 inches in diameter, buttered
- For the filling, heat the butter in a large pan with a cover. Add in apples and sprinkle with the sugar and cinnamon. Cover pan and cook over medium heat for 5 min, till apples have exuded juices. Uncover and continue cooking, stirring occasionally, till apples are tender. About a third will have disintegrated, and the rest of the apple slices should remain intact.
- Cold the filling.
- May be made several days in advance and stored, covered, in the refrigerator.
- To create the pie, preheat the oven to 375 degrees and set a rack in the lowest level. Roll dough to about a 16-inch diameter and center on pan.
- Spoon filling into center of disk of dough and fold overhanging dough in toward center of pie. Brush the top of the folded-over dough with the egg wash and sprinkle with the sugar.
- Bake the pie about 40 min, till the dough is a deep golden brown color and the filling is bubbling. Cold slightly before serving. Or possibly cold completely and reheat before serving.
- Yield: Makes a 12-inch free-form pie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1277g | |
| Calories 1710 | |
| Calories from Fat 417 | 24% |
| Total Fat 47.56g | 59% |
| Saturated Fat 29.33g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 16mg | 1% |
| Potassium 1110mg | 32% |
| Total Carbs 340.94g | 91% |
| Dietary Fiber 24.5g | 82% |
| Sugars 305.89g | 204% |
| Protein 3.13g | 5% |
