Рецепт Maida Burfi - A Festive Burfi

TIP 1: If you are not sure about the sugar syrup consistency, just check whether the sugar syrup has got sticky, then add the flour.

TIP 2: If you do not wish to use food color you can avoid it but instead of adding cashew nuts you can add pistachio nuts which will give a nice contrasting color.

TIP 3: Slightly dry roast the cashew nuts and then chop it to give a crisper taste.

TIP 4: You can also grease a flat surface with ghee then place the dough (after it cools down well) on it and spread well using a rolling pin (the ones you use for making chapatis) then sprinkle some chopped nuts and press well again. Using a cookie cutter chop into desired shapes then. This will be easier than the former method. Whatever…