Рецепт Maida Burfi - A Festive Burfi
TIP 1: If you are not sure about the sugar syrup consistency, just check whether the sugar syrup has got sticky, then add the flour.
TIP 2: If you do not wish to use food color you can avoid it but instead of adding cashew nuts you can add pistachio nuts which will give a nice contrasting color.
TIP 3: Slightly dry roast the cashew nuts and then chop it to give a crisper taste.
TIP 4: You can also grease a flat surface with ghee then place the dough (after it cools down well) on it and spread well using a rolling pin (the ones you use for making chapatis) then sprinkle some chopped nuts and press well again. Using a cookie cutter chop into desired shapes then. This will be easier than the former method. Whatever utensils you use grease it well with ghee so that the dough does not stick to them.
TIP 5: The texture will change once it has cooled down well. Initially it will be very soft bu later on it will get the perfect burfi texture.
TIP 6: You can also separate the prepared dough into two portions add two different food colors and prepare colorful burfis also.
Delectable melt in mouth Maida burfis are now ready!! Try it am sure everyone will love it!!