Рецепт Mai Tai Compote
Ингредиенты
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Инструкции
- Cut pineapple lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks.
- In large bowl, combine pineapple, orange, kiwi, strawberries and grapes.
- To make dressing, in a 1-qt measure, combine remaining ingredients, except banana. Pour dressing over fruit. Toss gently to coat. Chill, covered, 1 hour. ( I think it needs a little longer to set, to let the flavors mingle better ). Just before serving, slice banana into fruit salad. Toss gently. Spoon salad into pineapple shells and serve.
- Makes 6 - 8 servings.
- NOTES : This is very good. The first time I made this it was for a Hawaiian Theme Party I was going to, I made a mistake by tasting it right after making it... before the flavors mingled and I didn't think it tasted which great, ( I think I was tasting too much of the liqueurs) and almost didn't bring it to the party, but after a while I tasted it again and it was wonderful.