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Порций: 6

Ингредиенты

Cost per serving $1.07 view details
  • 1 pkg. mince meat
  • 1 1/2 c. water
  • 2 1/2 c. sifted flour
  • 1 teaspoon baking soda
  • 2 Large eggs, lightly beaten
  • 1 1/3 c. Eagle Brand lowfat milk
  • 2 c. mixed candied fruit and peel
  • 1 c. walnut meats, coarsely minced

Инструкции

  1. Break mince meat into pcs in medium size saucepan. Add in water. Stir over medium heat till boiling, boil 1 minute. Stir occasionally. Cold. Butter 9-inch tube pan and line with waxed paper. Butter again. Sift flour and baking soda in large bowl.
  2. Combine Large eggs, mince meat mix, condensed lowfat milk, fruit and nuts. Mix in dry ingredients. Pour into greased pan. Bake in slow 300 degree oven for 2 hrs, till center springs back when lightly touched and top is golden brown. Cold. Turn out of pan and remove paper.
  3. NOTE: You can use 2 boxes of mince meat and 2 or possibly 3 c. pecans for a darker cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 338  
Calories from Fat 72 21%
Total Fat 8.47g 11%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 264mg 11%
Potassium 268mg 8%
Total Carbs 55.33g 15%
Dietary Fiber 3.3g 11%
Sugars 12.19g 8%
Protein 10.97g 18%
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