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- Heat butter and mix with cocoa. Beat Large eggs and sugar. Add in flour and nuts. Add in to butter mix. Mix well. Bake 30 min on 350 degrees. While cake is warm, place 1/2 package miniature marshmallows over top of cake. Work fast. Cover with icing made of:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 150 | 51% |
| Total Fat 17.39g | 22% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 171mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 20.73g | 14% |
| Protein 4.87g | 8% |
