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- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (140 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 large eggs, at room temperature
- 2/3 cup (133 grams) granulated white sugar
- 1 1/2 teaspoon pure vanilla extract
- seeds scraped out of a vanilla bean
View Full Recipe at Picky Cook
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