| 2 x Boned and skinned chicken Breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 c. Skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 tsp Dry sage -- crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 tsp Butter Buds AE -- see * |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Water -- see * |
2 tablespoons |
n/a
|
|
| 1 c. Sliced mushrooms -- variety |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/4 c. Madeira or possibly dry sherry -- or possibly Less Minced chives -- for Garnish |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Total per Serving |
$1.93 |
| Total Recipe |
$3.85 |
Suggestions?