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Madeira Braised Veal Cheeks With Creamy Polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb veal cheeks

2 x bay leaves

1 1/2 tsp Essence (see Bayou Blast recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. red wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 c. Madeira	1/3 cup	$22.00 per liter	$1.74
2 1/2 c. finely-minced onions	1/3 cup	$0.79 per pound	$0.12
1 1/2 c. finely-minced celery	1/4 cup	$1.99 per pound	$0.11
1 1/2 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 sprg fresh rosemary	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
1 tsp whole black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/4 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/2 tsp salt Freshly-grnd black pepper to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 c. finely-minced carrots	2 tablespoons	$1.49 per pound	$0.07
1 c. water	2 tablespoons	n/a
3 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp Italian seasoning	1/6 teaspoon	$6.09 per 16 ounces	$0.01
1/4 tsp crushed red pepper or possibly more to taste Creamy Polenta II (see recipe)	0.04 teaspoon	$3.29 per pound	$0.00
Total per Serving			$3.18
Total Recipe			$19.05