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Рецепт Mackinac Island Hot Fudge Sauce

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0 голосов | 2110 визитов
Порций: 12

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. Combine all ingredients in top of double boiler. Cook over warm, not boiling, water for 30 min, stirring frequently. When well mixed and thickened, remove from heat and cold slightly. Then in two batches, put into blender container and blend till smooth.
  2. Makes about 1 qt. This sauce needs to be served hot as it's very thick. If it has been kept for a while, it may need to be reheated and put into the blender again.

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 354  
Calories from Fat 191 54%
Total Fat 22.21g 28%
Saturated Fat 13.86g 55%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 88mg 4%
Potassium 170mg 5%
Total Carbs 43.69g 12%
Dietary Fiber 3.1g 10%
Sugars 37.24g 25%
Protein 2.77g 4%
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