Mackerel with Hot Sour Spicy Spring Greens

by Becky

I love this recipe. Here in the south when we make greens (mainly collards) we use a ham hock or bacon. This may taste good, but not very good for you. With this recipe I can now not only eat my greens in a healthy way, but I can enjoy it as a Lent recipe. I am so glad you shared this recipe with us.