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Macarons With Chocolate Ganache
by
Priya
Текущий рейтинг: 4.0
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.%20Add%20the%20flour-sugar%20mixture%20over%20the%20whites,%20fold%20until%20the%20mixture%20turns%20shiny%20and%20smooth%20(this%20is%20called%20macaronage,%20if%20you%20take%20the%20batter%20with%20a%20spatula,%20the%20batter%20of%20the%20macaron%20should%20fall%20like%20a%20ribbon)%3C/p%3E%3Cp%3ENow%20transfer%20to%20a%20pastry%20bag%20filled%20with%20a%20plain%20round%20tip.%20Meanwhile%20line%20baking%20sheets%20over%20two%20baking%20trays,%20now%20pipe%20out%20small%20rounds%20with%20enough%20spaces%20between%20them%20on%20the%20line%20baking%20sheets,%20until%20the%20batter%20gets%20finished.%3C/p%3E%3Cp%3ETap%20the%20bottom%20of%20the%20baking%20try%20to%20the%20release%20the%20air%20from%20the%20piped%20batter%20and%20let%20them%20sit%20in%20room%20temperature%20for%2030minutes%20to%20allow%20the%20skins%20to%20form(if%20you%20touch%20the%20top%20of%20the%20piped%20macarons,%20you%20can%20feel%20the%20top%20is%20hard%20and%20no%20batter%20will%20stick%20your%20finger)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300F,bake%20the%20macarons%20for%2020minutes,%20rotate%20the%20baking%20sheet%20half%20way%20for%20even%20baking,%20remover%20from%20oven%20and%20transfer%20to%20a%20cooling%20rack.%3C/p%3E%3Cp%3EChocolate%20Ganache:%3C/p%3E%3Cp%3EBring%20boil%20the%20heavy%20cream,add%20immediately%20the%20chopped%20dark%20chocolate%20pieces,,mix%20well%20and%20until%20you%20get%20a%20shiny%20thick%20chocolate%20sauce,%20remove%20it%20from%20the%20flame.%3C/p%3E%3Cp%3EWhisk%20for%20a%20while,now%20add%20the%20butter%20and%20mix%20well,%20arrange%20this%20ganache%20in%20fridge%20for%20atleast%20an%20hour.%3C/p%3E%3Cp%3EAssembling%20the%20macarons:%3C/p%3E%3Cp%3ETake%20a%20macaron,fill%20it%20with%20half%20a%20teaspoon%20of%20chocolate%20ganache%20and%20close%20it%20with%20an%20another%20macaron.%20Arrange%20them%20in%20a%20box%20and%20conserve%20it%20in%20fridge%20atleast%20for%20a%20day.%3C/p%3E%3Cp%3EEnjoy%20with%20your%20favourite%20drink.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EUse%20always%20food%20colours%20in%20powder%20form%20or%20gel%20food%20colouring,%20dont%20use%20liquid%20food%20colouring,%20this%20will%20spoil%20the%20macaron%20batter.%3C/p%3E%3Cp%3EPiped%20macaron%20should%20sit%20in%20room%20temperature%20for%2030%20minutes%20before%20baking.%3C/p%3E){kind=link}