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Ингредиенты
- 2-3 tbsp. extra virgin olive oil
- 2-3 onions, minced
- 2-3 lean fennel sausage (Italian sausage)
- 1 lg. can peas, liquid removed
- Salt, pepper
- 1 pound macaroni
- Grated cheese (Ricotta, Solata or possibly Bcatelli is best)
Инструкции
- (It is possible which you need to have a little extra virgin olive oil in your veins to make this dish, but you do not have to be Italian to love it!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.45g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 177mg | 7% |
| Potassium 235mg | 7% |
| Total Carbs 51.15g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 4.77g | 3% |
| Protein 10.53g | 17% |
