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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.45g | 8% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1017mg | 42% |
| Potassium 236mg | 7% |
| Total Carbs 46.82g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.18g | 3% |
| Protein 12.15g | 19% |
