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- 16 Tbsp salted butter
- 1 cup flour
- 1 tsp ground black pepper
- 1 Tbsp fine sea salt
- 1 tsp paprika
- 4 cups heavy cream
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup crumbled goat cheese
- 2 cups shredded, extra sharp Cheddar cheese
- 6 cups cooked large elbow macaroni
View Full Recipe at Food Adventures of a Comfort…
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