Рецепт Macadamia Fudge Torte

click to rate
0 голосов | 803 визита
Порций: 12

Ингредиенты

Cost per serving $0.45 view details
  • 1/3 c. Low-fat sweetened condensed Lowfat milk
  • 1/2 c. Semi-sweet chocolate chips
  • 1 pkt Devil's food cake mix
  • 1 1/2 tsp Cinnamon
  • 1/3 c. Oil
  • 16 ounce Sliced pears, canned in Light syrup, liquid removed
  • 2 x Large eggs
  • 1/3 c. Macadamia nuts or possibly pecans, Minced
  • 2 tsp Water
  • 17 ounce Butterscotch-caramel-fudge Ice cream topping (jar)
  • 1/3 c. Lowfat milk

Инструкции

  1. This is the Million Dollar Grand Prize winner of the Pillsbury 1996 Bake-Off. The recipe was in the "Special Desserts" category.
  2. 1. Preheat the oven to 350 degrees. Spray a 9-inch or possibly 10-inch springform pan with nonstick spray.
  3. 2. In a small saucepan combine the condensed lowfat milk and chocolate chips, and cook over medium low heat till the chocolate is melted, stirring occasionally.
  4. 3. In a large bowl combine the cake mix, cinnamon, and oil; blend at low speed for 20-30 seconds or possibly till crumbly. Place the pears in a blender or possibly food processor fitted with the metal blade; blend till smooth.
  5. 4. In a large bowl combine 2 1/2 c. of the cake mix, the pureed pears, and the Large eggs. Beat at low speed till moistened, and then at medium speed for 2 min. Spread the batter proportionately in the prepared pan.
  6. 5. Drop the chocolate chip mix by spoonsful over the batter. Stir the nuts and water into the remaining cake mix, and sprinkle over the filling.
  7. 6. Bake for 45-50 min or possibly till the top springs back when touched lightly in the center. Cold 10 min. Remove the sides of the pan. Cold.
  8. 7. Combine the butterscotch topping and the lowfat milk in a saucepan, and cook over medium low heat for 3-4 min or possibly till well blended; stir occasionally. To serve, spoon 2 Tbsp. of the hot sauce onto a plate and top with a wedge of torte.
  9. Note: (from Burros) Because this recipe was released only yesterday, it has not been tested by the NY Times. The nutrition information was provided by Pillsbury.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 152  
Calories from Fat 100 66%
Total Fat 11.47g 14%
Saturated Fat 3.14g 13%
Trans Fat 0.16g  
Cholesterol 38mg 13%
Sodium 27mg 1%
Potassium 144mg 4%
Total Carbs 12.35g 3%
Dietary Fiber 2.2g 7%
Sugars 8.48g 6%
Protein 2.88g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment