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Рецепт Ma La Tang, The Hot And Spicy Dish
by Global Cookbook

Ma La Tang, The Hot And Spicy Dish
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Ингредиенты

  • 3 x Tofu Squares
  • 1 ounce Beef
  • 3 x Garlic Sprouts
  • 1 c. Oil
  • 2 tsp Spring Onion, chopped
  • 2 tsp Garlic, chopped
  • 1 Tbsp. Cornstarch Paste
  • 1 tsp Chili Nam Yuey
  • 1 Tbsp. Pepper, grnd
  • 1 Tbsp. Salt

Инструкции

  1. Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well.
  2. Bring to a boil. Add in minced garlic and cornstarch paste. Serve.
  3. The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.