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- 16 T (2 sticks) unsalted butter, softened
- 1 3/4 cups (222 g) AP flour (I used King Arthur)
- 1/2 cup granulated sugar
- 1/2 t fine sea salt
- 1 cup peanut butter chips
- 2 small cookie scoops (50 g) of natural peanut butter
- 1/2 t coarse sea salt
- 14 oz can sweetened condensed milk
- 1 t vanilla
- 1 cup M&Ms
- additional coarse sea salt for sprinkling
View Full Recipe at The Spiced Life
.%20So%20even%20though%20I%20have%20shared%20this%20recipe%20before,%20I%20am%20going%20to%20share%20it%20again,%20because%20many%20fo%20you%20were%20not%20reading%20back%20then%20and%20because%20these%20pictures%20actually%20look%20tasty!%3C/p%3E%3Cp%3EThe%20first%20time%20I%20made%20these,%20I%20used%20mini%20peanut%20butter%20cups%20to%20sprinkle%20on%20top%20of%20the%20bars.%20However,%20I%20could%20not%20find%20any%20in%20my%20pantry%20this%20time%20(which%20is%20shocking%20given%20the%20sheer%20volume%20of%20baking%20goodies%20in%20there)%20so%20instead%20I%20used%20M&Ms.%20I%20wanted%20something%20with%20chocolate%20(as%20opposed%20to,%20say,%20other%20peanut%20butter%20based%20add-ins)%20and%20the%20kids%20always%20like%20the%20M&Ms%20of%20course.%3C/p%3E%3Cp%3EMy%20second%20main%20change%20was%20to%20be%20a%20tad%20more%20sophisticated%20in%20my%20use%20of%20salt.%202%20years%20ago%20it%20would%20never%20have%20occurred%20to%20me%20to%20sprinkle%20a%20baked%20sweet%20with%20sea%20salt!%20The%20recipe%20as%20I%20made%20it%20this%20time%20is%20below.%3C/p%3E%3Cp%3EM&M%20Peanut%20Butter%20Shortbread%20Bars%3C/p%3E%3Cp%3EClosely%20adapted%20from%20Culinary%20in%20the%20Dessert%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20F.%20Line%20a%209X13%20pan%20with%20foil%20and%20lightly%20grease%20the%20foil%20(very%20lightly%E2%80%93I%20accidentally%20forgot%20and%20it%20was%20ok).%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20butter%20until%20creamy.%20Mix%20in%20flour,%20sugar%20and%20fine%20sea%20salt%20just%20until%20the%20mixture%20is%20crumbly.%20Scoop%20out%20about%202%20cups%20of%20the%20mixture%20(reserving%20the%20rest%20of%20the%20mixture)%20and%20scatter%20it%20in%20the%20bottom%20of%20the%20prepared%20pan.%20Evenly%20pat%20the%20mixture%20down%20to%20form%20a%20crust%20%E2%80%93%20if%20it%20is%20sticky%20at%20all,%20use%20a%20piece%20of%20plastic%20wrap%20to%20help%20press%20down.%20Place%20the%20baking%20pan%20in%20the%20oven%20and%20bake%20until%20the%20edges%20have%20started%20to%20turn%20a%20golden%20brown%20color,%20about%2012-15%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20small%20saucepan,%20combine%20the%20peanut%20butter%20chips%20and%20sweetened%20condensed%20milk.%20Add%20the%20peanut%20butter%20to%20this%20as%20well.%20Heat%20over%20low%20and%20stir%20until%20the%20chips%20have%20melted%20and%20the%20mixture%20is%20smooth.%20Remove%20from%20the%20heat%20and%20stir%20in%20vanilla%20and%201/2%20teaspoon%20of%20coarse%20sea%20salt.%20Quickly%20pour%20the%20mixture%20over%20the%20hot%20crust%20and%20use%20an%20off-set%20spatula%20to%20evenly%20spread%20the%20mixture.%3C/p%3E%3Cp%3ECombine%20the%20reserved%20crumbles%20and%20M&Ms.%20Scatter%20these%20evenly%20over%20the%20top%20of%20the%20peanut%20butter%20filling.%20Sprinkle%20with%20additional%20coarse%20sea%20salt%20to%20taste%20(these%20bars%20are%20quite%20sweet%20so%20I%20think%20the%20salt%20makes%20a%20nice%20contrast).%20Place%20back%20in%20the%20oven%20and%20bake%20until%20the%20center%20is%20set,%20about%2025%20%E2%80%93%2030%20minutes.%20Remove%20and%20place%20on%20a%20wire%20rack%20to%20cool%20completely%20before%20cutting%20into%20bars%20(life%20the%20bars%20out%20of%20the%20pan%20by%20the%20foil%20and%20then%20slice%20on%20a%20cutting%20board).%3C/p%3E%3Cp%3EMakes%20about%2028%20bars.%3C/p%3E){kind=link}