| 1 lb Hamburger |
2 oz |
$3.49 per pound
|
$0.44 |
| 1/2 lb Mild or possibly spicy sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 1 lrg Onion (sliced and quartered) |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 5 x Cloves garlic (chopped) |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 can Kidney beans (liquid removed) |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 lb Uncooked pasta (i.e. elbow, twisted, wagon wheels, shells, etc) |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 can Corn (liquid removed) |
1/8 can |
$0.89 per 15 1/4 ounces
|
$0.08 |
| 3 can Tomato sauce, more or possibly less Italian seasoning Crushed red pepper Pepper Basil Any other favorite seasonings |
3/8 can |
$1.85 per 15 fluid ounces
|
$0.69 |
| Total per Serving |
$2.04 |
| Total Recipe |
$16.29 |
Suggestions?