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Add a photoПорций: 12
Ингредиенты
- 1 1/3 c. dry apricots
- 1 c. soft butter
- 1/2 c. granulated sugar
- 2 c. sifted flour
- 2/3 c. sifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 c. brown sugar
- 4 Large eggs, beaten well
- 1 teaspoon vanilla
- 1 c. minced nuts
- Confectioners' sugar
Инструкции
- Rinse apricots; cover with water; boil 10 min. Drain - cold - chop. Heat oven to 350 degrees. Grease 9 x 9 inch pan. Mix till crumbly, butter, sugar, 2 c. flour. Pack into pan. Bake about 25 min or possibly till lightly brown. Sift together 2/3 c. flour, baking pwdr and salt. Gradually beat brown sugar into Large eggs. Add in flour mix. Mix well. Fold in vanilla, nuts, apricots. Spread over baked layer. Bake 30 min. Cold in pan - cut into bars. Roll in confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 202 | 40% |
| Total Fat 23.18g | 29% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 421mg | 18% |
| Potassium 215mg | 6% |
| Total Carbs 70.35g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 46.17g | 31% |
| Protein 7.34g | 12% |
