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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Finely-minced seeded yellow bell pepper Salt to taste Cayenne to taste
4 sm Palm hearts cooked till tender and diced
4 sht Phyllo dough
1 c. Remoulade I see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 c. Finely-minced yellow onions 2 teaspoons
$0.79 per pound
$0.01
2 Tbsp. Finely-minced celery 1 teaspoon
$1.99 per pound
$0.01
2 Tbsp. Finely-minced seeded red bell pepper 1 teaspoon
$3.29 per pound
$0.02
1/2 tsp Minced garlic 0.08 teaspoon
$4.00 per pound
$0.00
1/2 lb Lump crabmeat picked over for shells and cartilage 1 1/3 oz
$4.69 per 6 ounces
$1.04
1 Tbsp. Finely-minced parsley leaves 1/2 teaspoon
$1.09 per cup
$0.01
2 Tbsp. Fine dry bread crumbs 1 teaspoon
$1.79 per 15 ounces
$0.01
2 tsp Vegetable oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 x Sweet corn ear, kernels removed from cob 1/6 corn
$0.35 per item
$0.06
2 Tbsp. Minced green onions, green part only 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.25
Total Recipe $7.48
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