1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/4 c. Finely-minced yellow onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
2 Tbsp. Finely-minced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
2 Tbsp. Finely-minced seeded red bell pepper |
1 teaspoon |
$3.29 per pound
|
$0.02 |
1/2 tsp Minced garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
1/2 lb Lump crabmeat picked over for shells and cartilage |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
1 Tbsp. Finely-minced parsley leaves |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
2 Tbsp. Fine dry bread crumbs |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
2 tsp Vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1 x Sweet corn ear, kernels removed from cob |
1/6 corn |
$0.35 per item
|
$0.06 |
2 Tbsp. Minced green onions, green part only |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.25 |
Total Recipe |
$7.48 |